Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
Natural variation in casein composition of milk | Semantic Scholar
Submicela e micela de caseina. Fonte: modificado de (TEST KAPPA, 2010). | Download Scientific Diagram